Microwave dielectric characterization of tumeric.

Dielectric properties of turmeric were measured at frequencies 0.2 to 20 GHz and temperature 26°C using the HP-85070B open-ended coaxial line probe coupled with a computer controlled Automated Network Analyzer (ANA). For all samples the dielectric constant decrease with increasing frequency. There i...

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Main Authors: Hassan, Jumiah, Khalid, Kaida, Abbas, Zulkifly, Aziz, Azila
Format: Article
Language:English
English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/25206/1/Microwave%20dielectric%20characterization%20of%20tumeric.pdf
http://psasir.upm.edu.my/id/eprint/25206/
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.252062015-09-14T03:25:48Z http://psasir.upm.edu.my/id/eprint/25206/ Microwave dielectric characterization of tumeric. Hassan, Jumiah Khalid, Kaida Abbas, Zulkifly Aziz, Azila Dielectric properties of turmeric were measured at frequencies 0.2 to 20 GHz and temperature 26°C using the HP-85070B open-ended coaxial line probe coupled with a computer controlled Automated Network Analyzer (ANA). For all samples the dielectric constant decrease with increasing frequency. There is a sudden drop in the dielectric loss factor at 0.2 GHz due to ionic losses. At 1.5 GHz, the loss factor increases gradually to a constant value. The penetration depth is dependent on the evaporated moisture in the low frequency region. 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/25206/1/Microwave%20dielectric%20characterization%20of%20tumeric.pdf Hassan, Jumiah and Khalid, Kaida and Abbas, Zulkifly and Aziz, Azila (2011) Microwave dielectric characterization of tumeric. Solid State Science and Technology, 19 (1). pp. 206-211. ISSN 0128-7389 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Dielectric properties of turmeric were measured at frequencies 0.2 to 20 GHz and temperature 26°C using the HP-85070B open-ended coaxial line probe coupled with a computer controlled Automated Network Analyzer (ANA). For all samples the dielectric constant decrease with increasing frequency. There is a sudden drop in the dielectric loss factor at 0.2 GHz due to ionic losses. At 1.5 GHz, the loss factor increases gradually to a constant value. The penetration depth is dependent on the evaporated moisture in the low frequency region.
format Article
author Hassan, Jumiah
Khalid, Kaida
Abbas, Zulkifly
Aziz, Azila
spellingShingle Hassan, Jumiah
Khalid, Kaida
Abbas, Zulkifly
Aziz, Azila
Microwave dielectric characterization of tumeric.
author_facet Hassan, Jumiah
Khalid, Kaida
Abbas, Zulkifly
Aziz, Azila
author_sort Hassan, Jumiah
title Microwave dielectric characterization of tumeric.
title_short Microwave dielectric characterization of tumeric.
title_full Microwave dielectric characterization of tumeric.
title_fullStr Microwave dielectric characterization of tumeric.
title_full_unstemmed Microwave dielectric characterization of tumeric.
title_sort microwave dielectric characterization of tumeric.
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/25206/1/Microwave%20dielectric%20characterization%20of%20tumeric.pdf
http://psasir.upm.edu.my/id/eprint/25206/
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