Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s....
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1985
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf http://psasir.upm.edu.my/id/eprint/2533/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |
| id |
my.upm.eprints.2533 |
|---|---|
| record_format |
eprints |
| spelling |
my.upm.eprints.25332013-05-27T07:01:44Z http://psasir.upm.edu.my/id/eprint/2533/ Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations Ahmad, Ismail Stace-Smith, R Wright, N.S A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s. The buoyant density in cesium chloride was 1.304 gm/cm ~ Electrophoresis in polyacrylamide gels showed that the virus possessed only one protein subunit with a molecular weight of 39,300 daltons. 1985 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf Ahmad, Ismail and Stace-Smith, R and Wright, N.S (1985) Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations. Pertanika, 8 (1). pp. 73-77. English |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English English |
| description |
A study was performed to determine some properties of the potato virus M (PVM) in crude sap
and in pure preparations. In crude sap the virus was shown to have a dilution end point value of
10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of
162 s. The buoyant density in cesium chloride was 1.304 gm/cm ~ Electrophoresis in polyacrylamide
gels showed that the virus possessed only one protein subunit with a molecular weight of 39,300
daltons. |
| format |
Article |
| author |
Ahmad, Ismail Stace-Smith, R Wright, N.S |
| spellingShingle |
Ahmad, Ismail Stace-Smith, R Wright, N.S Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| author_facet |
Ahmad, Ismail Stace-Smith, R Wright, N.S |
| author_sort |
Ahmad, Ismail |
| title |
Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_short |
Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_full |
Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_fullStr |
Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_full_unstemmed |
Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_sort |
some properties of potato virus m (pvm) in crude sap and in pure preparations |
| publishDate |
1985 |
| url |
http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf http://psasir.upm.edu.my/id/eprint/2533/ |
| _version_ |
1643822347090657280 |