Application of molecularly imprinted polymers in food sample analysis – a perspective
Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesi...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/25581/1/Application%20of%20molecularly%20imprinted%20polymers%20in%20food.pdf http://psasir.upm.edu.my/id/eprint/25581/ http://www.ifrj.upm.edu.my/16%20%282%29%202009/02-%20IFRJ-2009-102%20Review%20paper%20Lok%20Malaysia%202nd%20proof.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |