Composition of Rambutan Seeds
The seeds of three rambutan clones (R4, R 7 and R169) were analysed. Proximate analysis of the seeds showed that they contained 11.9-14.1% protein, 37.1-38.9% crude fat (peroleum ether extract), 2.8-6.6% crude fibre and 2.6-2.9% ash on a dry weight basis. The seeds contained 34.1-34.6% moisture....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1988
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2559/1/Composition_of_Rambutan_Seeds.pdf http://psasir.upm.edu.my/id/eprint/2559/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |
| Summary: | The seeds of three rambutan clones (R4, R 7 and R169) were analysed. Proximate analysis of the seeds
showed that they contained 11.9-14.1% protein, 37.1-38.9% crude fat (peroleum ether extract),
2.8-6.6% crude fibre and 2.6-2.9% ash on a dry weight basis. The seeds contained 34.1-34.6%
moisture. The amino acid profile of the seed protein showed that the protein was of good quality. The
major fatty acids in rambutan seed fat were C16:0 (4.36-4.86%); C18:0 (5.93-7.49%); C18:1
(37.91-40.15%); C20:0 (36.14-36.77%) and C20:1 (6.92-7.27%). |
|---|