The effects of airflow on oven temperatures and cakes qualities

• Main Authors: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/25829/1/14%20JST-0522-2014%20Rev1.pdf; http://psasir.upm.edu.my/id/eprint/25829/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2023%20%282%29%20Jul.%202015/14%20JST-0522-2014%20Rev1.pdf
• Institution: Universiti Putra Malaysia

The presence of airflow during heating process is expected to increase heat uniformity in a closed heating chamber. Circulation of hot air increases the percentage of convective heat transfer. In this study, effects of airflow on oven temperature, cake temperature and several cake qualities were inv...