A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard

• Main Authors: Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Basri, Mahiran, Mat Sahri, Miskandar
• Format: Article
• Language: English
• Published: Springer 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/28076/1/A%20comparison%20of%20the%20thermo-physical%20behavior%20of%20Engkabang%20%28Shorea%20macrophylla%29%20seed%20fat-canola%20oil%20blends%20and%20lard.pdf; http://psasir.upm.edu.my/id/eprint/28076/; http://link.springer.com/article/10.1007%2Fs11746-013-2307-z
• Institution: Universiti Putra Malaysia

A study was carried out to compare the thermo-physical behaviors of canola–Engkabang fat blends with those of lard (LD). Four blends were prepared by mixing canola oil with Engkabang fat (CaO/EF) in different ratios: EF-1, 75:25; EF-2, 70:30; EF-3, 65:35; EF-4, 60:40. The fat blends and LD were comp...