Rheological and textural studies of fresh and freeze-thawed native sago starche.
The viscoelastic and textural properties of freshly prepared and freeze-thawed sago starch–sugar gels were studied in comparison with other native starches from corn, wheat, tapioca, and potato. The gelatinisation and retrogradation properties of starches were studied using a DSC while the pasting p...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/28425/1/Rheological%20and%20textural%20studies%20of%20fresh%20and%20freeze.pdf http://psasir.upm.edu.my/id/eprint/28425/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English English |