Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends

Polycaprolactone (PCL) and natural rubber (NR) blends were prepared using a melt blending process, in the absence and presence of an organic peroxide crosslinking agent. The resulting blends were then characterised for their functional groups using Fourier transform infrared analysis (FTIR), surface...

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Main Authors: Wan Yunus, Wan Mad Zin, Lim, Chee Siong, Manroshan, S., Hussein, Mohd Zobir, Ab. Rahman, Mohamad Zaki, Mohd Dahlan, Khairul Zaman
Format: Article
Language:English
English
Published: Malaysian Rubber Board 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30224/1/Preparation%20and%20characterisation%20of%20crosslinked%20polycaprolactone%20and%20natural%20rubber.pdf
http://psasir.upm.edu.my/id/eprint/30224/
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.302242015-10-09T01:48:49Z http://psasir.upm.edu.my/id/eprint/30224/ Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends Wan Yunus, Wan Mad Zin Lim, Chee Siong Manroshan, S. Hussein, Mohd Zobir Ab. Rahman, Mohamad Zaki Mohd Dahlan, Khairul Zaman Polycaprolactone (PCL) and natural rubber (NR) blends were prepared using a melt blending process, in the absence and presence of an organic peroxide crosslinking agent. The resulting blends were then characterised for their functional groups using Fourier transform infrared analysis (FTIR), surface morphology using scanning electron microscopy (SEM), crosslink degree using gel content measurements, physical properties using tensile measurements and viscoelastic properties using dynamic mechanical analysis (DMA). FTIR analysis revealed the reduction in C=O stretching and C–O bending of PCL due to crosslinking whereas SEM analysis showed rougher and more irregular surfaces with holes and grooves as well as increasing PCL concentration. Similarly, surfaces with holes after extraction with acetone were also observed using SEM. Gel content experiments showed an increase in gel content of the blends with crosslinking, which reduced with increasing PCL concentration. On the other hand, tensile strength and modulus at 300% increased after crosslinking and PCL concentration. However, the elongation at break after crosslinking showed an opposite increasing effect. DMA showed that crosslinking resulted in a more elastic blend behaviour with an increase in the glass transition temperature, Tg for all blend ratios. Malaysian Rubber Board 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30224/1/Preparation%20and%20characterisation%20of%20crosslinked%20polycaprolactone%20and%20natural%20rubber.pdf Wan Yunus, Wan Mad Zin and Lim, Chee Siong and Manroshan, S. and Hussein, Mohd Zobir and Ab. Rahman, Mohamad Zaki and Mohd Dahlan, Khairul Zaman (2013) Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends. Journal of Rubber Research , 16 (3). pp. 147-161. ISSN 1511-1768 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Polycaprolactone (PCL) and natural rubber (NR) blends were prepared using a melt blending process, in the absence and presence of an organic peroxide crosslinking agent. The resulting blends were then characterised for their functional groups using Fourier transform infrared analysis (FTIR), surface morphology using scanning electron microscopy (SEM), crosslink degree using gel content measurements, physical properties using tensile measurements and viscoelastic properties using dynamic mechanical analysis (DMA). FTIR analysis revealed the reduction in C=O stretching and C–O bending of PCL due to crosslinking whereas SEM analysis showed rougher and more irregular surfaces with holes and grooves as well as increasing PCL concentration. Similarly, surfaces with holes after extraction with acetone were also observed using SEM. Gel content experiments showed an increase in gel content of the blends with crosslinking, which reduced with increasing PCL concentration. On the other hand, tensile strength and modulus at 300% increased after crosslinking and PCL concentration. However, the elongation at break after crosslinking showed an opposite increasing effect. DMA showed that crosslinking resulted in a more elastic blend behaviour with an increase in the glass transition temperature, Tg for all blend ratios.
format Article
author Wan Yunus, Wan Mad Zin
Lim, Chee Siong
Manroshan, S.
Hussein, Mohd Zobir
Ab. Rahman, Mohamad Zaki
Mohd Dahlan, Khairul Zaman
spellingShingle Wan Yunus, Wan Mad Zin
Lim, Chee Siong
Manroshan, S.
Hussein, Mohd Zobir
Ab. Rahman, Mohamad Zaki
Mohd Dahlan, Khairul Zaman
Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends
author_facet Wan Yunus, Wan Mad Zin
Lim, Chee Siong
Manroshan, S.
Hussein, Mohd Zobir
Ab. Rahman, Mohamad Zaki
Mohd Dahlan, Khairul Zaman
author_sort Wan Yunus, Wan Mad Zin
title Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends
title_short Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends
title_full Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends
title_fullStr Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends
title_full_unstemmed Preparation and characterisation of crosslinked polycaprolactone and natural rubber (SMR CV60) blends
title_sort preparation and characterisation of crosslinked polycaprolactone and natural rubber (smr cv60) blends
publisher Malaysian Rubber Board
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/30224/1/Preparation%20and%20characterisation%20of%20crosslinked%20polycaprolactone%20and%20natural%20rubber.pdf
http://psasir.upm.edu.my/id/eprint/30224/
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