Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.

Free radicals trigger chain reaction and inflict damage to the cells and its components, which in turn ultimately interrupts their biological activities. To prevent free radical damage, together with an endogenous antioxidant system, an exogenous supply of antioxidant components to the body in the f...

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Main Authors: Karthivashan, Govindarajan, Fard, Masoumeh Tangestani, Arulselvan, Palanisamy, Abas, Faridah, Fakurazi, Sharida
Format: Article
Language:English
English
Published: Wiley 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30469/1/Identification%20of%20bioactive%20candidate%20compounds%20responsible%20for%20oxidative%20challenge%20from%20hydro.pdf
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.304692015-09-18T02:50:36Z http://psasir.upm.edu.my/id/eprint/30469/ Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. Karthivashan, Govindarajan Fard, Masoumeh Tangestani Arulselvan, Palanisamy Abas, Faridah Fakurazi, Sharida Free radicals trigger chain reaction and inflict damage to the cells and its components, which in turn ultimately interrupts their biological activities. To prevent free radical damage, together with an endogenous antioxidant system, an exogenous supply of antioxidant components to the body in the form of functional food or nutritional diet helps undeniably. Research conducted by the Natl. Inst. of Health claimed that Moringa oleifera Lam possess the highest antioxidant content among various natural food sources based on an oxygen radical absorbent capacity assay. In this study, a 90% (ethanol:distilled water—90:10) gradient solvent was identified as one of the best gradient solvents for the effectual extraction of bioactive components from M. oleifera leaves. This finding was confirmed by various antioxidant assays, including radical scavenging activity (that is, 1, 1-diphenyl-2-picrylhydrazyl, H2O2, and NO radical scavenging assay) and total antioxidant capacity (that is, ferric reducing antioxidant power and molybdenum assay). High-performance liquid chromatography (HPLC) fingerprints of the 90% gradient extract visually showed few specific peaks, which on further analysis, using HPLC–DAD–ESI–MS, were identified as flavonoids and their derivatives. Despite commonly reported flavonoids, that is, kaempferol and quercetin, we report here for the 1st time the presence of multiflorin-B and apigenin in M. oleifera leaves. These findings might help researchers to further scrutinize this high activity exhibiting gradient extract and its bio-active candidates for fruitful clinical/translational investigations. Wiley 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30469/1/Identification%20of%20bioactive%20candidate%20compounds%20responsible%20for%20oxidative%20challenge%20from%20hydro.pdf Karthivashan, Govindarajan and Fard, Masoumeh Tangestani and Arulselvan, Palanisamy and Abas, Faridah and Fakurazi, Sharida (2013) Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. Journal of Food Science, 78 (9). C1368-C1375. ISSN 0022-1147; ESSN: 1750-3841 10.1111/1750-3841.12233 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Free radicals trigger chain reaction and inflict damage to the cells and its components, which in turn ultimately interrupts their biological activities. To prevent free radical damage, together with an endogenous antioxidant system, an exogenous supply of antioxidant components to the body in the form of functional food or nutritional diet helps undeniably. Research conducted by the Natl. Inst. of Health claimed that Moringa oleifera Lam possess the highest antioxidant content among various natural food sources based on an oxygen radical absorbent capacity assay. In this study, a 90% (ethanol:distilled water—90:10) gradient solvent was identified as one of the best gradient solvents for the effectual extraction of bioactive components from M. oleifera leaves. This finding was confirmed by various antioxidant assays, including radical scavenging activity (that is, 1, 1-diphenyl-2-picrylhydrazyl, H2O2, and NO radical scavenging assay) and total antioxidant capacity (that is, ferric reducing antioxidant power and molybdenum assay). High-performance liquid chromatography (HPLC) fingerprints of the 90% gradient extract visually showed few specific peaks, which on further analysis, using HPLC–DAD–ESI–MS, were identified as flavonoids and their derivatives. Despite commonly reported flavonoids, that is, kaempferol and quercetin, we report here for the 1st time the presence of multiflorin-B and apigenin in M. oleifera leaves. These findings might help researchers to further scrutinize this high activity exhibiting gradient extract and its bio-active candidates for fruitful clinical/translational investigations.
format Article
author Karthivashan, Govindarajan
Fard, Masoumeh Tangestani
Arulselvan, Palanisamy
Abas, Faridah
Fakurazi, Sharida
spellingShingle Karthivashan, Govindarajan
Fard, Masoumeh Tangestani
Arulselvan, Palanisamy
Abas, Faridah
Fakurazi, Sharida
Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
author_facet Karthivashan, Govindarajan
Fard, Masoumeh Tangestani
Arulselvan, Palanisamy
Abas, Faridah
Fakurazi, Sharida
author_sort Karthivashan, Govindarajan
title Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
title_short Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
title_full Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
title_fullStr Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
title_full_unstemmed Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
title_sort identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of moringa oleifera leaves.
publisher Wiley
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/30469/1/Identification%20of%20bioactive%20candidate%20compounds%20responsible%20for%20oxidative%20challenge%20from%20hydro.pdf
http://psasir.upm.edu.my/id/eprint/30469/
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