Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves as an ideal medium for bacterial growth. The...
Saved in:
Main Authors: | , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/30513/1/30513.pdf http://psasir.upm.edu.my/id/eprint/30513/ http://www.ifrj.upm.edu.my/ifrj-2013-20-issue-2.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English |