Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients.

A total 431 samples including halva (56), pistachio (71), almond (63), semolina (69), cardamom (34), raisins (46), halva puri (39) and wheat powder (53) were analyzed using HPLC equipped with florescence detector. The results have shown that 32 (57%) samples of halva, 45 (63%) pistachio, 43 (68%) al...

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Bibliographic Details
Main Authors: Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap
Format: Article
Language:English
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30529/1/Natural%20occurrence%20of%20aflatoxin%20B1%20and%20aflatoxin%20M1%20in.pdf
http://psasir.upm.edu.my/id/eprint/30529/
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Institution: Universiti Putra Malaysia
Language: English