Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity

• Main Authors: Osman, Norhafizah, Mah, Szu Han, Azmai, Mohammad Noor Amal, Omar, Hishamuddin, Ismail, Ahmad
• Format: Conference or Workshop Item
• Language: English
• Published: Department of Biology, Faculty of Science, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/31197/1/BIO%202014-18.pdf; http://psasir.upm.edu.my/id/eprint/31197/
• Institution: Universiti Putra Malaysia

Chlorella vulgaris could be consumed as a complete supplementary food in the diet. Chlorella sp. is high in fatty content, especially Essential Fatty Acid (EFA). Chlorella vulgaris was cultured in different culture media, and then FAME were extracted from the sample following Ostrowski and Divakaran...