Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage...
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Universiti Putra Malaysia Press
1994
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Online Access: | http://psasir.upm.edu.my/id/eprint/3146/1/Penggunaan_Garam-Garam_Kalium_sebagai_Agen.pdf http://psasir.upm.edu.my/id/eprint/3146/ |
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my.upm.eprints.31462013-05-27T07:06:02Z http://psasir.upm.edu.my/id/eprint/3146/ Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit Hussien, Mohd Zobir Zainal, Zulkarnain Lau, Ai Ai Badri, M. Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage of potassium salts play an important role which determines the properties of the resulting activated carbon. Universiti Putra Malaysia Press 1994 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3146/1/Penggunaan_Garam-Garam_Kalium_sebagai_Agen.pdf Hussien, Mohd Zobir and Zainal, Zulkarnain and Lau, Ai Ai and Badri, M. (1994) Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit. Pertanika Journal of Science & Technology, 2 (2). pp. 137-148. ISSN 0128-7680 Malay |
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Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the
resulting activated carbon showed that the type and the percentage of potassium salts play an important role which determines the properties of the resulting activated carbon. |
format |
Article |
author |
Hussien, Mohd Zobir Zainal, Zulkarnain Lau, Ai Ai Badri, M. |
spellingShingle |
Hussien, Mohd Zobir Zainal, Zulkarnain Lau, Ai Ai Badri, M. Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit |
author_facet |
Hussien, Mohd Zobir Zainal, Zulkarnain Lau, Ai Ai Badri, M. |
author_sort |
Hussien, Mohd Zobir |
title |
Penggunaan Garam-Garam Kalium sebagai Agen
Pengaktifan Kimia bagi Penyediaan Karbon Teraktif
daripada Serepai Batang Kelapa Sawit |
title_short |
Penggunaan Garam-Garam Kalium sebagai Agen
Pengaktifan Kimia bagi Penyediaan Karbon Teraktif
daripada Serepai Batang Kelapa Sawit |
title_full |
Penggunaan Garam-Garam Kalium sebagai Agen
Pengaktifan Kimia bagi Penyediaan Karbon Teraktif
daripada Serepai Batang Kelapa Sawit |
title_fullStr |
Penggunaan Garam-Garam Kalium sebagai Agen
Pengaktifan Kimia bagi Penyediaan Karbon Teraktif
daripada Serepai Batang Kelapa Sawit |
title_full_unstemmed |
Penggunaan Garam-Garam Kalium sebagai Agen
Pengaktifan Kimia bagi Penyediaan Karbon Teraktif
daripada Serepai Batang Kelapa Sawit |
title_sort |
penggunaan garam-garam kalium sebagai agen
pengaktifan kimia bagi penyediaan karbon teraktif
daripada serepai batang kelapa sawit |
publisher |
Universiti Putra Malaysia Press |
publishDate |
1994 |
url |
http://psasir.upm.edu.my/id/eprint/3146/1/Penggunaan_Garam-Garam_Kalium_sebagai_Agen.pdf http://psasir.upm.edu.my/id/eprint/3146/ |
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