Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit

Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage...

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Main Authors: Hussien, Mohd Zobir, Zainal, Zulkarnain, Lau, Ai Ai, Badri, M.
Format: Article
Language:English
Malay
Published: Universiti Putra Malaysia Press 1994
Online Access:http://psasir.upm.edu.my/id/eprint/3146/1/Penggunaan_Garam-Garam_Kalium_sebagai_Agen.pdf
http://psasir.upm.edu.my/id/eprint/3146/
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Institution: Universiti Putra Malaysia
Language: English
Malay
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spelling my.upm.eprints.31462013-05-27T07:06:02Z http://psasir.upm.edu.my/id/eprint/3146/ Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit Hussien, Mohd Zobir Zainal, Zulkarnain Lau, Ai Ai Badri, M. Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage of potassium salts play an important role which determines the properties of the resulting activated carbon. Universiti Putra Malaysia Press 1994 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3146/1/Penggunaan_Garam-Garam_Kalium_sebagai_Agen.pdf Hussien, Mohd Zobir and Zainal, Zulkarnain and Lau, Ai Ai and Badri, M. (1994) Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit. Pertanika Journal of Science & Technology, 2 (2). pp. 137-148. ISSN 0128-7680 Malay
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
Malay
description Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage of potassium salts play an important role which determines the properties of the resulting activated carbon.
format Article
author Hussien, Mohd Zobir
Zainal, Zulkarnain
Lau, Ai Ai
Badri, M.
spellingShingle Hussien, Mohd Zobir
Zainal, Zulkarnain
Lau, Ai Ai
Badri, M.
Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
author_facet Hussien, Mohd Zobir
Zainal, Zulkarnain
Lau, Ai Ai
Badri, M.
author_sort Hussien, Mohd Zobir
title Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
title_short Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
title_full Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
title_fullStr Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
title_full_unstemmed Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit
title_sort penggunaan garam-garam kalium sebagai agen pengaktifan kimia bagi penyediaan karbon teraktif daripada serepai batang kelapa sawit
publisher Universiti Putra Malaysia Press
publishDate 1994
url http://psasir.upm.edu.my/id/eprint/3146/1/Penggunaan_Garam-Garam_Kalium_sebagai_Agen.pdf
http://psasir.upm.edu.my/id/eprint/3146/
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