Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals.

• Main Authors: Salehuddin, Nadzirah, Othman, Mohhidin, Abdul Karim, Mohd. Shahrim, Ghazali, Hazrina
• Format: Conference or Workshop Item
• Language: English; English
• Online Access: http://psasir.upm.edu.my/id/eprint/31561/1/31561.pdf; http://psasir.upm.edu.my/id/eprint/31561/
• Institution: Universiti Putra Malaysia

University foodservices in Malaysia have long been catering to the day-to-day meals for their students and staffs, from different cultural backgrounds. As an educational tourism center, these higher education institutions promote to attract more number of international students to further their stud...