Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

• Main Authors: Azlan, Azrina, Abd. Aziz@Mughni, Nurnadia, Khoo, Hock Eng, Ismail, Amin, Al-Sheraji, Sadeq Hassan, Razman, Muhammad Rizal
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/32837/1/%2825%29.pdf; http://psasir.upm.edu.my/id/eprint/32837/; http://www.ifrj.upm.edu.my/22%20%2804%29%202015/%2825%29.pdf
• Institution: Universiti Putra Malaysia

This study was conducted to determine the cholesterol and alpha-tocopherol contents of 20 marine fish and four other seafood from the Straits of Malacca. Cholesterol and alpha-tocopherol contents of the fish and other seafood were determined using high-performance liquid chromatography. The results...