Competitiveness of the Malaysian food processing industry

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Bibliographic Details
Main Authors:	Ismail, Mohd Mansor, Radam, Alias
Format:	Book
Published:	Universiti Putra Malaysia Press 2004
Online Access:	http://psasir.upm.edu.my/id/eprint/32850/
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Institution:	Universiti Putra Malaysia

id	my.upm.eprints.32850
record_format	eprints
spelling	my.upm.eprints.328502015-09-21T00:57:13Z http://psasir.upm.edu.my/id/eprint/32850/ Competitiveness of the Malaysian food processing industry Ismail, Mohd Mansor Radam, Alias Universiti Putra Malaysia Press 2004 Book PeerReviewed Ismail, Mohd Mansor and Radam, Alias (2004) Competitiveness of the Malaysian food processing industry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9832373719
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
format	Book
author	Ismail, Mohd Mansor Radam, Alias
spellingShingle	Ismail, Mohd Mansor Radam, Alias Competitiveness of the Malaysian food processing industry
author_facet	Ismail, Mohd Mansor Radam, Alias
author_sort	Ismail, Mohd Mansor
title	Competitiveness of the Malaysian food processing industry
title_short	Competitiveness of the Malaysian food processing industry
title_full	Competitiveness of the Malaysian food processing industry
title_fullStr	Competitiveness of the Malaysian food processing industry
title_full_unstemmed	Competitiveness of the Malaysian food processing industry
title_sort	competitiveness of the malaysian food processing industry
publisher	Universiti Putra Malaysia Press
publishDate	2004
url	http://psasir.upm.edu.my/id/eprint/32850/
_version_	1643830710027419648

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