Allergens derived from shrimp

• Main Authors: Packiamuthu Dewaprigam Solomen, Mary Margaret, Selamat, Jinap, Abdull Razis, Ahmad Faizal
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/32857/1/%282%29.pdf; http://psasir.upm.edu.my/id/eprint/32857/; http://www.ifrj.upm.edu.my/22%20%2805%29%202015/%282%29.pdf
• Institution: Universiti Putra Malaysia

Allergy caused by food is usually type 1 allergy of four types of allergic reactions. One of the most widespread allergic is those that are caused by crustacean shellfish. Crustaceans are classified among arthropods which include crab, crayfish, lobster, prawn and shrimp. Shrimp which are broadly co...