Optimal conditions for hepatitis B core antigen production in shaked flask fermentation
The effects of various environmental factors such as pH (5, 6, 7, 8 and 9), temperature (30, 37 and 40°C) and rotational speed (150, 200 and 250 rpm) on the growth and the hepatitis B core antigen (HBcAg) production of Escherichia coli W3110IQ were examined in the present study. The highest growth r...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society for Biotechnology and Bioengineering
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34502/1/Optimal%20conditions%20for%20hepatitis%20B%20core%20antigen%20production%20in%20shaked%20flask%20fermentation.pdf http://psasir.upm.edu.my/id/eprint/34502/ http://link.springer.com/article/10.1007/BF02933060?view=classic |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |