Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes
Background: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
African Traditional, Herbal Medicine Supporters Initiative
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/35865/1/Total%20anti-oxidant%20capacity%2C%20flavonoid%2C%20phenolic%20acid%20and%20polyphenol%20content%20in%20ten%20selected%20species%20of%20Zingiberaceae%20rhizomes.pdf http://psasir.upm.edu.my/id/eprint/35865/ http://journals.sfu.ca/africanem/index.php/ajtcam/article/view/2066 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!