An overview of foodborne illness and food safety in Malaysia

• Main Authors: Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/36432/1/%283%29.pdf; http://psasir.upm.edu.my/id/eprint/36432/; http://www.ifrj.upm.edu.my/22%20%2803%29%202015/%283%29.pdf
• Institution: Universiti Putra Malaysia

Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus, Vibrio cholera, Campylobacter jejuni, and Listeri...