Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds
In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L. extracts obtained through different methods were investigated and compared. I...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36495/1/Antioxidant%20property.pdf http://psasir.upm.edu.my/id/eprint/36495/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |