The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

• Main Authors: Bakar, Jamilah, Hamzah, Siti Aini
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 1997
• Online Access: http://psasir.upm.edu.my/id/eprint/3651/1/The_Effect_of_Tamarind_%28Tamarindus_indica%29_and_Lime_%28Citrus_medica%29_Juice.pdf; http://psasir.upm.edu.my/id/eprint/3651/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2020%20(2&3)%20Aug.%201997/03%20JTAS%20Vol.20%20(23)%201997%20(Pg%20107-111).pdf
• Institution: Universiti Putra Malaysia

The feasibility of removing the muddy flavour and odour of black tilapia (Oreochromis mossambicus) with natural acid extracts from tamarind and lime by washing treatment (1.5% w/v tamarind juice, 1.5% v/v lime juice and a mixture of lime juice 0.75% and tamarind juice 0.75% was investigated. The e...