Ball milling pretreatment of oil palm biomass for enhancing enzymatic hydrolysis

Oil palm biomass, namely empty fruit bunch and frond fiber, were pretreated using a planetary ball mill. Particle sizes and crystallinity index values of the oil palm biomass were significantly reduced with extended ball mill processing time. The treatment efficiency was evaluated by the generation...

Full description

Saved in:
Bibliographic Details
Main Authors: Zakaria, Mohd Rafein, Fujimoto, Shinji, Hirata, Satoshi, Hassan, Mohd Ali
Format: Article
Language:English
Published: Springer 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36616/1/Ball%20milling%20pretreatment%20of%20oil%20palm%20biomass%20for%20enhancing%20enzymatic%20hydrolysis.pdf
http://psasir.upm.edu.my/id/eprint/36616/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
Description
Summary:Oil palm biomass, namely empty fruit bunch and frond fiber, were pretreated using a planetary ball mill. Particle sizes and crystallinity index values of the oil palm biomass were significantly reduced with extended ball mill processing time. The treatment efficiency was evaluated by the generation of glucose, xylose, and total sugar conversion yields from the pretreatment process compared to the amount of sugars from raw materials. Glucose and xylose contents were determined using high-performance liquid chromatography. An increasing trend in glucose and xylose yield as well as total sugar conversion yield was observed with decreasing particle size and crystallinity index. Oil palm frond fiber exhibited the best material yields using ball milling pretreatment with generated glucose, xylose, and total sugar conversion yields of 87.0, 81.6, and 85.4 %, respectively. In contrast, oil palm empty fruit bunch afforded glucose and xylose of 70.0 and 82.3 %, respectively. The results obtained in this study showed that ball mill-treated oil palm biomass is a suitable pretreatment method for high conversion of glucose and xylose.