Composition and thermal analysis of binary mixtures of mee fat and palm stearin
Seed fat of Madhuca longifolia known as mee fat (MF) has been considered as a potential plant fat for producing fat mixture to simulate the properties of lard. A study was carried out to evaluate the effect of addition of palm stearin (PS) on the solidification behavior of MF to formulate a mixture...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/36863/1/Composition%20and%20thermal%20analysis%20of%20binary%20mixtures%20of%20mee%20fat%20and%20palm%20stearin.pdf http://psasir.upm.edu.my/id/eprint/36863/ https://www.jstage.jst.go.jp/article/jos/63/4/63_ess13193/_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |