Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

• Main Authors: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Bukhari, Shazia Anwer, Amarowicz, Ryszard, Ercisli, Sezai, Jaafar, Hawa Z. E.
• Format: Article
• Language: English
• Published: Sociedad de Biología de Chile 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/36867/1/Compositional%20studies%20and%20biological%20activities%20of%20some%20mash%20bean.pdf; http://psasir.upm.edu.my/id/eprint/36867/
• Institution: Universiti Putra Malaysia

Background: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...