Determination of physical rice composition using image processing technique

• Main Authors: Bibi Hanibah, Siti Sharifah, Bejo, Siti Khairunniza, Wan Ismail, Wan Ishak, Wayayok, Aimrun
• Format: Article
• Published: WFL Publisher 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37030/; http://world-food.net/determination-of-physical-rice-composition-using-image-processing-technique/
• Institution: Universiti Putra Malaysia

Physical rice grain composition is one of the components used for rice grading which involve the identification of head rice and broken rice. Rice grading is important to ensure only edible rice reaches the consumer standard. It also protects consumers from price manipulation. In this paper, a new a...