Quality attributes of fresh pineapple-mango juice blend during storage
Blending or mixing two or more of fruit juices is able to improve the quality of juices as compared to single flavour. Pineapple and mango are among the popular tropical fruits in Malaysia. Despite the massive production of pineapple in Malaysia, utilisation of pineapple as a juice remains unpopular...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37561/1/15%20-%20IFRJ17900.R1.pdf http://psasir.upm.edu.my/id/eprint/37561/ http://www.ifrj.upm.edu.my/27%20(01)%202020/15%20-%20IFRJ17900.R1.pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |