Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel

• Main Authors: Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat
• Format: Article
• Published: Korean Society of Food Science and Technology 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37834/; http://link.springer.com/article/10.1007%2Fs10068-014-0176-3
• Institution: Universiti Putra Malaysia

This study aimed to determine the lipid-lowering properties, antioxidant capacity (AC) and angiotensin-I converting enzyme (ACE)-inhibitory activity of oil palm kernel protein hydrolysates (OPKHs) that were produced using protease and pepsin-pancreatin hydrolysis. The effects of the OPKHs on apolipo...