The effects of dietary protein levels on the carcass composition of starter and grower broilers

• Main Authors: Hamid, Kassim, Suwanpradit, Somchai
• Format: Article
• Language: English; English
• Published: Asian-Australasian Association of Animal Production Societies 1996
• Online Access: http://psasir.upm.edu.my/id/eprint/37918/1/The%20effects%20of%20dietary%20protein%20levels%20on%20the%20carcass%20composition%20of%20starter%20and%20grower%20broilers.pdf; http://psasir.upm.edu.my/id/eprint/37918/7/9-37.pdf; http://psasir.upm.edu.my/id/eprint/37918/; http://ajas.info/journal/view.php?doi=10.5713/ajas.1996.261
• Institution: Universiti Putra Malaysia

Carcass analusis of most economical parts of broilers were studied after they were fed with different protein levels of 16, 18, 20 and 23% for the starter period and 16, 18 and 20% for the grower period. The energy value of the feed was constant at 3,200 kcal ME/kg. The results for the starter and g...