A study on the use of water as a medium for the thermal inactivation of endogenous lipase in oil of palm fruit
The heat treatment of oil palm fruit using saturated steam (413 K) in conventional oil palm processing has been reported to be ineffective in terms of heat distribution and penetration into the fruit bunch inner layer; hence, there is a desire to explore other alternative processes. In this study, o...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/38232/1/38232.pdf http://psasir.upm.edu.my/id/eprint/38232/ https://www.mdpi.com/1996-1073/12/20/3981 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |