Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

The stability of refined, bleached, and deodorized palm olein (RBDPO) was studied under controlled heating conditions. RBDPO was heated continuously for 24 h at 160, 170, and 180 °C, with oil sampled at four hour intervals. Thermo-oxidative alterations were measured through various parameters, such...

Full description

Saved in:
Bibliographic Details
Main Authors: Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Format: Article
Language:English
Published: MDPI 2019
Online Access:http://psasir.upm.edu.my/id/eprint/38238/1/38238.pdf
http://psasir.upm.edu.my/id/eprint/38238/
https://www.mdpi.com/2304-8158/8/10/475
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/38238/1/38238.pdf
http://psasir.upm.edu.my/id/eprint/38238/
https://www.mdpi.com/2304-8158/8/10/475

Similar Items