Nutrients for prevention of macular degeneration and eye-related diseases
The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related dise...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/38412/1/38412.pdf http://psasir.upm.edu.my/id/eprint/38412/ https://www.mdpi.com/2076-3921/8/4/85 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |