Food hunting: a search of the past and dream of the future

The number of people who travel with the primary reason for gastronomic experience, termed gastronomes, is in the rise. This group of consumers may travel far or near for the purpose of food or gastronomy experience. This niche travellers are recognized as a group of individuals who are highly invol...

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Bibliographic Details
Main Authors: Hendijania, Roozbeh Babolian, Boo, Huey Chern
Format: Conference or Workshop Item
Published: Elsevier Ltd 2014
Online Access:http://psasir.upm.edu.my/id/eprint/39318/
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Institution: Universiti Putra Malaysia