Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay

The aim of the study was first to determine the effect of different types of sugar as marinating ingredients on the formation of heterocyclic amines in grilled chicken (satay). Table sugar, brown sugar, and honey were used. Internal temperature and weight loss of the grilled chicken were measured. H...

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Bibliographic Details
Main Author: Hasnol, Nur Diyana Syamim
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/39362/1/FSTM%202014%2010.pdf
http://psasir.upm.edu.my/id/eprint/39362/
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Institution: Universiti Putra Malaysia
Language: English