Hydrolysis of proteins from Liza subviridis
Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme...
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Asian Fisheries Society
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf http://psasir.upm.edu.my/id/eprint/39460/ http://www.asianfisheriessociety.org/publication/downloadfile.php?id=238&file=WTBkU2JVeDZRVFZPUkZrMVRrUk5kMDFFUlhwT1ZGVTBUVVJGTWsxVVRYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Hydrolysis%20of%20Proteins%20from%20Liza%20subviridis.pdf |
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my.upm.eprints.394602015-09-30T08:23:19Z http://psasir.upm.edu.my/id/eprint/39460/ Hydrolysis of proteins from Liza subviridis Yu, S. Y. R., Ahmad Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme to substrate ratio of 16 Au/kg and a substrate concentration of 5%. Asian Fisheries Society 1998 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf Yu, S. Y. and R., Ahmad (1998) Hydrolysis of proteins from Liza subviridis. Asian Fisheries Science, 10 (3). pp. 251-257. ISSN 0116-6514 http://www.asianfisheriessociety.org/publication/downloadfile.php?id=238&file=WTBkU2JVeDZRVFZPUkZrMVRrUk5kMDFFUlhwT1ZGVTBUVVJGTWsxVVRYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Hydrolysis%20of%20Proteins%20from%20Liza%20subviridis.pdf |
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Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration.
It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme to substrate ratio of 16 Au/kg and a substrate concentration of 5%.
|
| format |
Article |
| author |
Yu, S. Y. R., Ahmad |
| spellingShingle |
Yu, S. Y. R., Ahmad Hydrolysis of proteins from Liza subviridis |
| author_facet |
Yu, S. Y. R., Ahmad |
| author_sort |
Yu, S. Y. |
| title |
Hydrolysis of proteins from Liza subviridis |
| title_short |
Hydrolysis of proteins from Liza subviridis |
| title_full |
Hydrolysis of proteins from Liza subviridis |
| title_fullStr |
Hydrolysis of proteins from Liza subviridis |
| title_full_unstemmed |
Hydrolysis of proteins from Liza subviridis |
| title_sort |
hydrolysis of proteins from liza subviridis |
| publisher |
Asian Fisheries Society |
| publishDate |
1998 |
| url |
http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf http://psasir.upm.edu.my/id/eprint/39460/ http://www.asianfisheriessociety.org/publication/downloadfile.php?id=238&file=WTBkU2JVeDZRVFZPUkZrMVRrUk5kMDFFUlhwT1ZGVTBUVVJGTWsxVVRYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Hydrolysis%20of%20Proteins%20from%20Liza%20subviridis.pdf |
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