Changes in food consumption expenditure in Malaysia

• Main Authors: Ishida, Akira, Law, Siong Hook, Aita, Yoshihisa
• Format: Article
• Language: English; English
• Published: Wiley Periodicals 2003
• Online Access: http://psasir.upm.edu.my/id/eprint/40394/1/Changes%20in%20food%20consumption%20expenditure%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/40394/7/Agribusiness%20-%202003%20-%20Ishida%20-%20Changes%20in%20food%20consumption%20expenditure%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/40394/; https://onlinelibrary.wiley.com/doi/full/10.1002/agr.10038
• Institution: Universiti Putra Malaysia

In rapidly developing Asian countries, food consumption has drastically expanded and diversified. Trends in Malaysian food consumption are typical of those of developing countries. The overriding objective of this article, therefore, was to explore the structural changes in food consumption expendit...