Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10)

• Main Authors: Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew, Abd Rahman, Nur Aliaa, Hussain, Siti Aslina, Omar, Rozita
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/40536/1/Comparison%20on%20Optimization%20of%20Star%20Fruit%20Juice%20Using%20RSM%20between%20Two%20Malaysian%20Star%20Fruit%20Varieties%20%28B11%20and%20B10%29.pdf; http://psasir.upm.edu.my/id/eprint/40536/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2016%20%281%29%20Jan.%202008/04%20Page%201-13.pdf
• Institution: Universiti Putra Malaysia

In Malaysia, two star fruit varieties, B11 and B10, are planted for commercial purposes. These types of star fruits are suitable for making juices. However, the fresh star fruit juice is cloudy, viscous and green in colour, necessitating the use of enzymes to clarify the juice. Thus, the aim of this...