Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles
Kenaf (Hibiscus cannabinus) seeds have always being wasted as agricultural waste. Recent studies revealed that the seeds contain high fiber. The purpose of this study is to develop defatted kenaf seeds yellow noodles (DKSY) and assess the nutritional and physicohemical properties of the noodles. Def...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40768/1/25%20IFRJ%2021%20%2802%29%202014%20Norhasnida%20525.pdf http://psasir.upm.edu.my/id/eprint/40768/ http://www.ifrj.upm.edu.my/21%20%2802%29%202014/25%20IFRJ%2021%20%2802%29%202014%20Norhasnida%20525.pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |