Assessment of Noroviruses in selected ulam from local market in Malaysia

• Main Authors: Tuan Chilek, Tuan Zainazor, Afsah Hejri, Leili, Mohd Sahroni, Noor Hidayah, Mat Radzi, Noor Eliza, Mohamed Dasuki, Naziehah, Tang, John Yew Huat, Ahmad, Noorlis, Nillian, Elexson, Chai, Lay Ching, Mohd Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/40971/1/Assessment%20of%20Noroviruses%20in%20selected%20Ulam%20from%20local%20market%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/40971/; http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%2813%29%20IFRJ%2019%20%2803%29%202012%20Tuan.pdf
• Institution: Universiti Putra Malaysia

Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment. In this study, pegaga, kesum, tauge and ulam raja (popular...