Structure, conduct and performance of the Malaysian meat and meat preparation industry

• Main Authors: Mohamed, Zainal Abidin, Kasron, Norzalila, Abd Latif, Ismail, Sharifuddin, Juwaidah, Rezai, Golnaz, Terano, Rika
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/41728/1/05%20JSSH%200837-2013.pdf; http://psasir.upm.edu.my/id/eprint/41728/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JSSH%20Vol.%2023%20%28S%29%20Jun.%202015/05%20JSSH%200837-2013.pdf
• Institution: Universiti Putra Malaysia

Higher concentration tends to be inefficient in the allocation of resources especially in price setting and probable collusion among larger firms. One of the most influential approaches among various theories of industrial organisation is the Structure-Conduct-Performance (S-C-P) model, which highli...