Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis
This study was aimed to determine and compare Total Phenolic Content (TPC) and Antioxidant Activities (AA) in germinated and non-germinated legume [peanut (Arachis hypogeal) and soybean (Glycine max)] extracts prepared using alkaline-acid hydrolysis. Total phenolic content and antioxidant activities...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Asian Network for Scientific Information
2013
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Online Access: | http://psasir.upm.edu.my/id/eprint/42281/1/Antioxidant%20activities%20and%20total%20phenolic%20content%20in%20germinated%20and%20non-germinated%20legume%20extracts%20following%20alkaline-acid%20hydrolysis.pdf http://psasir.upm.edu.my/id/eprint/42281/ http://scialert.net/abstract/?doi=pjn.2013.1036.1041 |
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Institution: | Universiti Putra Malaysia |
Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/42281/1/Antioxidant%20activities%20and%20total%20phenolic%20content%20in%20germinated%20and%20non-germinated%20legume%20extracts%20following%20alkaline-acid%20hydrolysis.pdfhttp://psasir.upm.edu.my/id/eprint/42281/
http://scialert.net/abstract/?doi=pjn.2013.1036.1041