Development of superior sweetpotato and taro varieties with high starch content and qualities

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Bibliographic Details
Main Author: Saad, Mohd Said
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf
http://psasir.upm.edu.my/id/eprint/42406/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.42406
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spelling my.upm.eprints.424062017-02-27T09:32:54Z http://psasir.upm.edu.my/id/eprint/42406/ Development of superior sweetpotato and taro varieties with high starch content and qualities Saad, Mohd Said The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf Saad, Mohd Said (1999) Development of superior sweetpotato and taro varieties with high starch content and qualities. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Monograph
author Saad, Mohd Said
spellingShingle Saad, Mohd Said
Development of superior sweetpotato and taro varieties with high starch content and qualities
author_facet Saad, Mohd Said
author_sort Saad, Mohd Said
title Development of superior sweetpotato and taro varieties with high starch content and qualities
title_short Development of superior sweetpotato and taro varieties with high starch content and qualities
title_full Development of superior sweetpotato and taro varieties with high starch content and qualities
title_fullStr Development of superior sweetpotato and taro varieties with high starch content and qualities
title_full_unstemmed Development of superior sweetpotato and taro varieties with high starch content and qualities
title_sort development of superior sweetpotato and taro varieties with high starch content and qualities
publisher The Research Unit, Universiti Putra Malaysia
publishDate 1999
url http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf
http://psasir.upm.edu.my/id/eprint/42406/
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