Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol
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| Main Authors: | , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43100/1/Improvement%20of%20Flavour%20Quality.pdf http://psasir.upm.edu.my/id/eprint/43100/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
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my.upm.eprints.43100 |
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eprints |
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my.upm.eprints.431002017-02-27T02:08:02Z http://psasir.upm.edu.my/id/eprint/43100/ Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol Selamat, Jinap Misnawi, The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43100/1/Improvement%20of%20Flavour%20Quality.pdf Selamat, Jinap and Misnawi, (2004) Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol. Research Snapshot. The Research Management Centre, Serdang, Selangor. |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English |
| format |
Monograph |
| author |
Selamat, Jinap Misnawi, |
| spellingShingle |
Selamat, Jinap Misnawi, Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| author_facet |
Selamat, Jinap Misnawi, |
| author_sort |
Selamat, Jinap |
| title |
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_short |
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_full |
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_fullStr |
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_full_unstemmed |
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_sort |
improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| publisher |
The Research Management Centre |
| publishDate |
2004 |
| url |
http://psasir.upm.edu.my/id/eprint/43100/1/Improvement%20of%20Flavour%20Quality.pdf http://psasir.upm.edu.my/id/eprint/43100/ |
| _version_ |
1643833466463191040 |