Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats

• Main Authors: Mohd Esa, Norhaizan, Tan, Bee Ling, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina
• Format: Article
• Language: English
• Published: Hindawi 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/43973/1/Brewers%20rice%20a%20by-product%20from%20rice%20processing%20provides%20natural%20hepatorenal%20protection%20in%20azoxymethane-induced%20oxidative%20stress%20in%20rats.pdf; http://psasir.upm.edu.my/id/eprint/43973/; https://www.hindawi.com/journals/omcl/2015/539798/
• Institution: Universiti Putra Malaysia

Brewers’ rice, which is known locally as temukut, is a mixture of broken rice, rice bran, and rice germ. Our present study was designed to identify the effect of brewers’ rice on the attenuation of liver and kidney damage induced by azoxymethane (AOM). Alanine transaminase (ALT), alkaline phosphatas...