Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations

• Main Authors: Kareem, Karwan Yaseen, Loh, Teck Chwen, Foo, Hooi Ling, Asmara, Samsudin Anjas, Akit, Henry, Abdulla, Nazim Rasul, Ooi, May Foong
• Format: Article
• Language: English
• Published: New Century Health Publishers, LLC 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf; http://psasir.upm.edu.my/id/eprint/44003/; https://www.proquest.com/docview/1792385130
• Institution: Universiti Putra Malaysia

The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...