Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine

• Main Authors: Mohammad, Abdul Wahab, Kumar, Abd Ghani, Kadir Basha, Roseliza
• Format: Article
• Language: English
• Published: Springer 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/45696/1/GELATIN.pdf; http://psasir.upm.edu.my/id/eprint/45696/; https://link.springer.com/article/10.1007/s40071-014-0090-6
• Institution: Universiti Putra Malaysia

Gelatine hydrolysate is a type of gelatine that undergoes a controlled hydrolysis treatment to further break apart the gelatine or collagen molecules. In this study, gelatine hydrolysate was produced from commercial tilapia scale gelatine via controlled enzymatic hydrolysis. Commercial Alcalase 2.4...