Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
Pork identification in four types of food products, which are sausages and the casings, bread and biscuits, using species-specific polymerase chain reaction (PCR) detection of a conserved region in the mitochondrial (mt) 12S ribosomal RNA (rRNA) gene was developed. Genomic DNA of the food products w...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2007
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/4663/1/Identification%20of%20pork%20derivatives%20in%20food%20products%20by%20species.pdf http://psasir.upm.edu.my/id/eprint/4663/ http://dx.doi.org/10.1016/j.foodcont.2006.05.004 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |