What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations

Instructional improvement is a main purpose of performing Student Ratings of Instruction (SRI) in higher education. Although issues on the subject of student ratings have been extensively researched, there have been limited studies dealing with the question that what types of ratings information are...

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Main Authors: Safavi, Seyedeh Azadeh, Abu Bakar, Kamariah, Ahmad Tarmizi, Rohani, Alwi, Nor Hayati
Format: Article
Language:English
Published: Elsevier 2012
Online Access:http://psasir.upm.edu.my/id/eprint/48176/1/48176.pdf
http://psasir.upm.edu.my/id/eprint/48176/
http://www.sciencedirect.com/science/article/pii/S1877042811030485
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spelling my.upm.eprints.481762016-09-14T02:55:08Z http://psasir.upm.edu.my/id/eprint/48176/ What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations Safavi, Seyedeh Azadeh Abu Bakar, Kamariah Ahmad Tarmizi, Rohani Alwi, Nor Hayati Instructional improvement is a main purpose of performing Student Ratings of Instruction (SRI) in higher education. Although issues on the subject of student ratings have been extensively researched, there have been limited studies dealing with the question that what types of ratings information are useful for instructors in order to make improvements in their instructional practices? This study explored the utility of ratings information as perceived by instructors, examined significant differences in utility of ratings information based on instructors’ characteristics, and identified instructors’ reactions and recommendations. The population comprised 1139 instructors from 15 faculties of a major Malaysian research university. 330 of them were surveyed, with a response rate of 75.1%. The responses were subjected to descriptive statistics, principal component analysis, one-way ANOVA, and independent t-test. The results showed that the ratings information which focused on instructor's efforts in student learning enhancement was considered useful for instructional improvement. The instructors acknowledged that there were limitations in the current student ratings being used. They shared the views that faculties/departments should not limit themselves to the common set of rating items, and that instructors with teaching problems should be recommended to use of instructional consultant services. Elsevier 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/48176/1/48176.pdf Safavi, Seyedeh Azadeh and Abu Bakar, Kamariah and Ahmad Tarmizi, Rohani and Alwi, Nor Hayati (2012) What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations. Procedia - Social and Behavioral Sciences, 31. pp. 653-657. ISSN 1877-0428 http://www.sciencedirect.com/science/article/pii/S1877042811030485 10.1016/j.sbspro.2011.12.119
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Instructional improvement is a main purpose of performing Student Ratings of Instruction (SRI) in higher education. Although issues on the subject of student ratings have been extensively researched, there have been limited studies dealing with the question that what types of ratings information are useful for instructors in order to make improvements in their instructional practices? This study explored the utility of ratings information as perceived by instructors, examined significant differences in utility of ratings information based on instructors’ characteristics, and identified instructors’ reactions and recommendations. The population comprised 1139 instructors from 15 faculties of a major Malaysian research university. 330 of them were surveyed, with a response rate of 75.1%. The responses were subjected to descriptive statistics, principal component analysis, one-way ANOVA, and independent t-test. The results showed that the ratings information which focused on instructor's efforts in student learning enhancement was considered useful for instructional improvement. The instructors acknowledged that there were limitations in the current student ratings being used. They shared the views that faculties/departments should not limit themselves to the common set of rating items, and that instructors with teaching problems should be recommended to use of instructional consultant services.
format Article
author Safavi, Seyedeh Azadeh
Abu Bakar, Kamariah
Ahmad Tarmizi, Rohani
Alwi, Nor Hayati
spellingShingle Safavi, Seyedeh Azadeh
Abu Bakar, Kamariah
Ahmad Tarmizi, Rohani
Alwi, Nor Hayati
What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations
author_facet Safavi, Seyedeh Azadeh
Abu Bakar, Kamariah
Ahmad Tarmizi, Rohani
Alwi, Nor Hayati
author_sort Safavi, Seyedeh Azadeh
title What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations
title_short What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations
title_full What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations
title_fullStr What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations
title_full_unstemmed What do higher education instructors consider useful regarding student ratings of instruction? Limitations and recommendations
title_sort what do higher education instructors consider useful regarding student ratings of instruction? limitations and recommendations
publisher Elsevier
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/48176/1/48176.pdf
http://psasir.upm.edu.my/id/eprint/48176/
http://www.sciencedirect.com/science/article/pii/S1877042811030485
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