Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals

• Main Authors: Salehuddin, Nadzirah, Othman, Mohhidin, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina
• Format: Article
• Language: English
• Published: Tourism Educators Association of Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/48546/1/Influence%20of%20foodservice%20quality%20on%20customer%20satisfaction%20in%20the%20universities%20of%20Klang%20Valley%2C%20Malaysia%20locals%20vs%20internationals.pdf; http://psasir.upm.edu.my/id/eprint/48546/; https://teamjournalht.wordpress.com/back-issues/volume-9-issue-1-december-2012/
• Institution: Universiti Putra Malaysia

University foodservices in Malaysia have long been catering to the day-to-day meals for their students and staff of differing cultural backgrounds. As an educational tourism centre, higher education institutions in Malaysia continue to attract a large number of international students to further thei...