Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
This study was aimed to add value to the disposed dragon fruit peel from the juice industry. Pectin was extracted from the fruit peel and functional properties of pectin and its application in jam processing were investigated. Hunter ‘L*’, ‘a*’, and ‘b*’ values of the dragon fruit peel pectin were 3...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48880/1/Functional%20properties%20of%20pectin%20from%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20peel%20and%20its%20sensory%20attributes.pdf http://psasir.upm.edu.my/id/eprint/48880/ http://ejtafs.mardi.gov.my/index.php/publication/issues/current/190-jtafs-vol-44-no-1/volume-44-no-1/1350-440110 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/48880/1/Functional%20properties%20of%20pectin%20from%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20peel%20and%20its%20sensory%20attributes.pdfhttp://psasir.upm.edu.my/id/eprint/48880/
http://ejtafs.mardi.gov.my/index.php/publication/issues/current/190-jtafs-vol-44-no-1/volume-44-no-1/1350-440110